Growing–Finishing Pig Recommendations
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منابع مشابه
Response of growing-finishing pigs to decreasing floor space allowance and(or) virginiamycin in diet.
Five hundred forty crossbred pigs were utilized in four trials (10 replications) at two stations to determine the separate and interacting effects of decreasing floor space allowance with or without the addition of virginiamycin to the diet on performance of growing-finishing pigs. Pigs were allowed .37, .33 or .28 m2/pig during the growing phase (23 to 55 kg) and .74, .66, .56 m2/pig during th...
متن کاملDiet Modification to Reduce Fecal Excretion of Nitrogen and Phosphorus in Growing-Finishing Pigs
An experiment was conducted to determine whether brewers rice can replace all corn in diets for swine and reduce fecal excretion of Nitrogen (N) and Phosphorus (P) without compromising performance and carcass quality of growing-finishing pigs. Sixteen Yorkshire x Duroc x Hampshire crosses (BW = 77±2.5 kg) were randomly assigned to either corn/soybean meal (CSM; control) or brewers rice/soybean ...
متن کاملDescriptive study of production factors affecting performance traits in growing-finishing pigs in Spain
The objective of this study was to build up a data set including productive performance and production factors data of growing-finishing (GF) pigs in Spain in order to perform a representative and reliable description of the traits of Spanish growing-finishing pig industry. Data from 764 batches from 452 farms belonging to nine companies (1,157,212 pigs) were collected between 2008 and 2010 thr...
متن کاملAlternative Feed Ingredients for Pigs
Largely due to the demand for grains for the bio-fuel industry, the cost of feed energy will increase worldwide. Therefore, alternative energy supplying pig feed ingredients should be explored, including distillers dried grains with solubles (DDGS), field peas, wheat shorts and liquid co-products from the bio-fuel and food industry. The inclusion of DDGS in diets is limited by the fiber concent...
متن کاملEffects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system
OBJECTIVE This experiment was conducted to evaluate the optimal space allowance on growth performance, blood profile and pork quality of growing-finishing pigs. METHODS A total of ninety crossbred pigs [(Yorkshire×Landrace)×Duroc, 30.25±1.13 kg] were allocated into three treatments (0.96: four pigs/pen, 0.96 m2/pig; 0.80: five pigs/pen, 0.80 m2/pig; 0.69: six pigs/pen, 0.69 m2/pig) in a rando...
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